Today’s Cooking & Eating Adventure
This Greek pasta salad is a fresh, easy recipe packed with Mediterranean flavor—perfect for summer lunches, meal prep, or bringing to a backyard gathering.
https://theplantbasedschool.com/greek-pasta-salad/#wprm-recipe-container-122545
I substituted the recipe’s onions and dry oregano with garlic chives and fresh oregano, and cut the oil and feta in half. The bottom-left pic shows the veggie used, and the bottom-right pic shows the results. Delish.
The tomato face on the right is from one of our favorite stores, Natural Grocers. Someone creative decided to make a face from a tomato that had a nose-like lump on it.
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