Today’s Meal – The Next Meal

Greek Pasta Salad

Today’s Cooking & Eating Adventure This Greek pasta salad is a fresh, easy recipe packed with Mediterranean flavor—perfect for summer […]

Today’s Cooking & Eating Adventure Looking for something to pair with a dish of roasted Brussels sprouts, mushrooms, and leeks

Lima beans have a creamy texture and savory flavor.

Today’s Cooking & Eating Adventure Creamy, nutty, and packed with umami—these butterbeans are simmered in a rich sesame peanut sauce

Cool Day Soup

From Richa Hingle’s Food Blog.

Inspired by Ingrediencies on Hand

Bean dish inspired by the traditional Ethiopian dish “Ful.”

Soups I’ve made over the past few weeks.

Standard meals I make regularly.

Wondering what to make next. Here are a few ideas.

I’ve been craving Chinese food for a few days, so here is what I came up with.

Decided to bake portobello mushroom caps for sandwiches.

Creamy Mushroom Soup & Vegan Biscuits Recipe (Oil-free!)