Chinese

1. Black Bean Sauce

Description: A savory and slightly salty sauce made from fermented black soybeans, garlic, ginger, and seasonings. It’s perfect for stir-fries and marinades.

• Ingredients:
  • 1/2 cup fermented black beans, rinsed
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1 tbsp soy sauce
  • 1 tbsp rice wine
  • 1 tsp sugar
• Instructions:
  1. Mash the black beans with garlic and ginger.
  2. Mix in soy sauce, rice wine, and sugar.
  3. Use as a stir-fry sauce or marinade.

2. Sweet and Sour Sauce

Description: A tangy and sweet sauce made from sugar, vinegar, and fruit juices. It’s great for adding flavor to stir-fried vegetables.

• Ingredients:
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1/4 cup ketchup
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch mixed with 2 tbsp water
• Instructions:
  1. Combine sugar, vinegar, ketchup, and soy sauce in a saucepan.
  2. Bring to a boil, then reduce heat.
  3. Stir in cornstarch mixture and cook until thickened.

3. Soy Sauce

Description: A versatile, salty sauce made from fermented soybeans, often used as a seasoning or dip.

• Ingredients:
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1 tbsp sugar
  • 1 tsp rice wine
• Instructions:
  1. Combine all ingredients in a bowl.
  2. Stir until sugar is dissolved.
  3. Use as a dipping sauce or seasoning.

4. Hoisin Sauce

Description: A thick, sweet, and savory sauce made from soybeans, garlic, vinegar, and various spices. Perfect for glazing and stir-fries.

• Ingredients:
  • 4 tbsp soy sauce
  • 2 tbsp peanut butter or black bean paste
  • 1 tbsp molasses or honey
  • 2 tsp rice vinegar
  • 1 clove garlic, minced
  • 1/2 tsp Chinese five-spice powder
• Instructions:
  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Use as a glaze, dipping sauce, or stir-fry sauce.

5. Chili Oil

Description: A spicy oil infused with chili peppers, adding a kick to any dish.

• Ingredients:
  • 1 cup vegetable oil
  • 1/4 cup chili flakes
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
• Instructions:
  1. Heat oil in a saucepan until hot.
  2. Add chili flakes, garlic, and ginger.
  3. Cook for 2-3 minutes, then cool and strain the oil.

6. Tahini Sauce

Description: A creamy sesame-based sauce often used in Sichuan cuisine.

• Ingredients:
  • 1/2 cup tahini (sesame paste)
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 2 tbsp rice vinegar
  • 1 clove garlic, minced
• Instructions:
  1. Combine all ingredients in a bowl.
  2. Whisk until smooth.
  3. Use as a dipping sauce or dressing.

7. Rice Vinegar Sauce

Description: A mild and slightly sweet vinegar sauce made from fermented rice.

• Ingredients:
  • 1/2 cup rice vinegar
  • 1/4 cup soy sauce
  • 1 tbsp sugar
  • 1 tsp sesame oil
• Instructions:
  1. Combine all ingredients in a bowl.
  2. Stir until sugar is dissolved.
  3. Use as a dressing or marinade.

8. Sesame Oil Sauce

Description: A rich and nutty sauce made from toasted sesame seeds.

• Ingredients:
  • 1/4 cup sesame oil
  • 1/4 cup soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sugar
• Instructions:
  1. Combine all ingredients in a bowl.
  2. Stir until sugar is dissolved.
  3. Use as a dressing or dipping sauce.

9. Garlic Sauce

Description: A simple yet flavorful sauce made from minced garlic, soy sauce, and a bit of sugar.

• Ingredients:
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tbsp sugar
  • 1 tbsp rice vinegar
• Instructions:
  1. Combine all ingredients in a bowl.
  2. Stir until sugar is dissolved.
  3. Use as a stir-fry sauce or marinade.

10. Mushroom Sauce

Description: A savory sauce made from mushrooms, soy sauce, and vegetable broth, often used as a substitute for oyster sauce.

• Ingredients:
  • 1 cup mushrooms, finely chopped
  • 2 tbsp soy sauce
  • 1 cup vegetable broth
  • 1 tbsp cornstarch mixed with 2 tbsp water
• Instructions:
  1. Sauté mushrooms in a pan until soft.
  2. Add soy sauce and vegetable broth, bring to a boil.
  3. Stir in cornstarch mixture and cook until thickened.

Enjoy experimenting with these flavorful sauces!