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Fusilli, Tomato Sauce, Mushroom Pasta
Quick meal
- 1 whole Shallot (diced)
- 2 cloves Garlic (minced)
- 1 tbsp olive oil
- ½ pound Mushrooms (sliced)
- 12-16 onces Fusilli past (al dente)
- Pasta sauce (warmed)
- Fresh basil (julienne)
- Hot peppers (fresh or dry, optional)